Protecting the harvest

• Keep growing crops off the ground to prevent losses from pests and spoilage.
• Allow crops to ripen on the vine, then pick immediately when mature.
• Harvest in the early morning, while it is cool.
• Avoid sunshine and wind on freshly-picked produce.
• Handle produce gently to prevent bruising.
• Remove dirt, outer leaves if necessary, and clean thoroughly.
• Package, remove from the garden, and cool promptly.
• Use while fresh for maximum flavor and quality.